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Parasitology

Optimasi Air Perasan Buah Merah (Pandanus sp.) Pada Pemeriksaan Telur Cacing

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Pages 8 - 17

Abstract

Worm infections or can be called by worming included into an infection caused by a parasite. Soil Transmitted Helminths Intestinal Nematodes are worms groups are in their life cycle to reach the infective stage requires soil with certain conditions. Eosin 2% is the dye that is used in the examination of Intestinal Nematode worm eggs. Red fruit (Pandanus sp.) which is a natural plant material and acidic contain carotenoids which produces orange-red pigment. Beta carotene is the predominant pigment of red-orange color that is found naturally in plants and fruits. The aim of this research is to determine the best concentration from variation of red fruit (Pandanus sp.) juice that optimally to color the eggs of the worm. Research conducted experiments with various concentration ratio of red fruit (Pandanus sp.) juice and distilled water (1, 1:1, 1:2, 1:3, 1:4, 1:5). From this research it found that the results indicate the ratio of concentrations of red fruit (Pandanus sp.) juice and distilled water (1:2) can be used as an alternative reagent eosin 2% for their examination of worm eggs. But in the visual field that uses red fruit (Pandanus sp.) juice and distilled water (1:2) still looks much dirt as a nuisance and does not give a contrasting background. It can conclude that red fruit (Pandanus sp.) juice can use to color the eggs of the worm.

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References

[1] Rusmanto, Dwi, J Mukono, “Hubungan Personal Higyene Siswa Sekolah Dasar dengan Kejadian Kecacingan,” The Indonesian Journal of Publick Health, vol. 8, p. 105-111, 2012.
[2] Departemen Kesehatan RI, “Profil Kesehatan Indonesia”, 2006.
[3] Kadarsan S, Binatang Parasit, "Parasitologi Medik I (Helmintologi) : Pendekatan Aspek Identifikasi, Diagnosis dan Klinik," Bogor: Lembaga Biologi Nasional-LIPI, 2005.
[4] Onggowaluyo JS, “Parasitologi Medik I (Helmintologi) : Pendekatan Aspek Identifikasi, Diagnosis dan Klinik,” ECG, Hal 11-31, 2001.
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[6] Harbelubun AE, Kesulija EM, dan Rahawarin YY, “Tumbuhan Pewarna Alami dan Pemanfaatannya Secara Tradisional oleh Suku Marori Men-Gey di Taman Nasional Wasur Kabupaten Merauke,” Biodiversitas 6(4):281-284, 2005.
[7] Bangusa, Agus, Heriyanto, “Ekstrak Biji Pinang (Areca catechu L) sebagai Alternatif Pewarna Preparat Awetan Telur Cacing Nematoda Usus,” Skripsi, Sekolah Tinggi Analis Bakti Asih, Bandung, 2017.
[8] Budi I. M, “Kajian Kandungan Zat Gizi dan Sifat Fisio Kimia Jenis Minyak Buah Merah (Pandanus conoideus Lam) Hasil Ekstraksi secara Tradisional di Kabupaten Jayawijaya Propinsi Irian Jaya,” Thesis, Program Pasca Sarjana IPB, Bogor, 2001.
[9] Pohan, G.H., Aprianita, N., Wijaya, H., dan Rohimah, “Kajian Teknis Standar Minyak Buah Merah (Pandanus conoideus Lam),” Ringkasan Hasil Penelitian dan Pengembangan BBIA, 2006.
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How to Cite This

Oktari, A., & Mu’tamir, A. (2017). Optimasi Air Perasan Buah Merah (Pandanus sp.) Pada Pemeriksaan Telur Cacing. Jurnal Teknologi Laboratorium, 6(1), 8–17. https://doi.org/10.29238/teknolabjournal.v6i1.85

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