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Bacteriology

Uji Antibakteri Ekstrak Metanol Kulit Buah Manggis (garcinia mangostana l.) Terhadap Staphyllococcus aureus dan Escherechia coli

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Pages 25-30

Abstract

Alfa mangostin, gamma-mangostin and xanthone group compounds are secondary metabolites contained in mangosteen (G. mangostana L.) which can be isolated from the fruit, bark, leaves and rind of mangosteen. All three compounds were shown to inhibit stronger against Mycobacterium tuberculosis. Alfa mangostin also active against Staphylococcus aureus and Enterococcus bacteria that are resistant to vancomisin and methicillin. Objective of this study to determine the antibacterial activity of methanol extract of mangosteen rind against Staphyllococcus aureus and Escherechia coli in vitro.


Antibacterial activity test used is the diffusion wells and paper disc diffusion method. The test results obtained antibacterial activity of methanol extract of mangosteen rind can inhibit the growth of Staphyllococcus aureus at a concentration of 16%, but below its resistance zone diameter Cyprofloxacin. As against Escherichia coli, the methanol extract of mangosteen rind could not inhibit the growth of bacteria.

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[7]. Romas, A., Rosyidah, D.U., & Aziz, M.A., 2015. “Uji Aktivitas Antibakteri Ekstrak Etanol Kulit Buah Manggis (Garcinia mangostana l) Terhadap Bakteri Escherechia coli ATCC 11229 dan Staphyllococcus aureus ATCC 6538 Secara In Vitro”. University Research Colloquium 2015. 127-131

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How to Cite This

Sujono, S., & Nuryati, A. (2017). Uji Antibakteri Ekstrak Metanol Kulit Buah Manggis (garcinia mangostana l.) Terhadap Staphyllococcus aureus dan Escherechia coli. Jurnal Teknologi Laboratorium, 6(1), 25–30. https://doi.org/10.29238/teknolabjournal.v6i1.60

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