Oluwafunmi, Akanya, Department of Biochemistry Federal University of Technology, Minna, Nigeria, Nigeria

• Jurnal Teknologi Laboratorium Vol. 8 No. 1 (2019): 2019 (1) - Food and Drink Chemistry
  The Physiochemical properties, sensory evaluation and shelf life of corn flour supplemented with Acheta gossypii (cricket) flour
  Abstract  PDF