Pemanfaatan Ekstrak Daun Jambu Biji (Psidium guajava Linn) Sebagai Antibakteri dan Antifungi

Main Article Content

Siti Nuryani

Abstract

Guava (Psidium guajava Linn) is found throughout Indonesia. The leaves contain tannins that can be used as antibacterial and antifungal. The aims of this research are to determine the antiseptic power of guava leaf as antifungal and antibacterial.
This research is pre experiments research with laboratory test to determine the inhibitory power of guava ethanol extract as anti-bacterial and anti-fungal. Guava leaves are old made 70% ethanol extract in LPPT UGM using maceration method. The extract made 3 concentrations ie 25%, 50% and 75%. Each concentration was tested for inhibitory by knowing the diameter of growth barrier to Candida albicans and Staphylococcus aureus. Each concentration is repeated 5 times, resulting in 15 data. The data were analyzed descriptively to illustrate their potential comparisons with chlorhexidine as standard materials. The extract of guava leaf using ethanol 70% in laboratory test resulted in average inhibitory zone diameter as follows: for mushroom C.albicans with extract 25%, 50%, and 75% were 13.4mm, 17.6mm, and 19.4mm. While for S. aureus is 2.2mm, 25.6mm, and 27.2mm. The effect of antifungal power of guava leaf extract (Psidium guajava Linn.) on the growth of Candida albicans fungus is smaller compared to Staphylococcus aureus bacteria

Downloads

Download data is not yet available.

Article Details

How to Cite
NURYANI, Siti. Pemanfaatan Ekstrak Daun Jambu Biji (Psidium guajava Linn) Sebagai Antibakteri dan Antifungi. Jurnal Teknologi Laboratorium, [S.l.], v. 6, n. 2, p. 41 - 45, oct. 2017. ISSN 2580-0191. Available at: <http://www.teknolabjournal.com/index.php/Jtl/article/view/95>. Date accessed: 14 dec. 2017. doi: https://doi.org/10.29238/teknolabjournal.v6i2.95.
Section
Bacteriology

References

[1]. Depkes RI, Direktorat Pengawasan Obat Tradisional. 2000. Pedoman Pelaksanaan Uji Klinik Obat Tradisional. Jakarta: Departemen Kesehatan RI.
[2]. Sukmono, R.J., 2009, Mengatasi Aneka Penyakit dengan Terapi Herbal. Jakarta: Agromedia Pustaka.
[3]. Yuliani, S., L. Udarno & E. Hayani. 2003. Kadar Tanin Dan Quersetin Tiga Tipe Daun Jambu Biji (Psidium guajava). Buletin Tanaman Rempah dan Obat.14(1):17-24 http://ejurnal.litbang.pertanian.go.id
[4]. Chinthia Sari Yusriana, Chrisnawan Setya Budi, Trisna Dewi. 2014. Uji Infusa daun nangka (Artocarpus heterophyllus) terhadap pertumbuhan bakteri (Staphylococcus aureus). Jurnal Permata Indonesia .Volume 5, Nomor 2.
[5]. Lydia Septa Desiyana, Muhammad Ali Husni, Seila Zhafira. 2016. Uji efektivitas sediaah gel fraksi etil asetat daun jambu biji (Psidium guajava Linn) terhadap penyembuhan luka terbuka pada mencit (Mus musculus). Jurnal natural no 16 vol 2. Hal. 23
[6]. Tamzil Azis, Sendry Febrizky, Aris D. Mario. 2014. Pengaruh jenis pelarut terhadap persen Yiel alkaloid dari daun salam India (Murraya koenigii) Teknik Kimia , No. 2, Vol. 20, hal. 5
[7]. Mervrayano Jeanne, Rahmatini , Elizabeth Bahar , Perbandingan Efektivitas Obat Kumur yang Mengandung Chlorhexidine dengan Povidone Iodine terhadap Streptococcus mutans , http://jurnal.fk.unand.ac.id hal. 168
[8]. Erma Sofiani1, Dhita Ardian Mareta2 Perbedaan Daya Antibakteri antara Klorheksidin Diglukonat 2% dan Ekstrak Daun Jambu Biji (Psidium Guajava Linn) Berbagai Konsentrasi IDJ, Vol. 3 No. 1 Bulan Mei Tahun 2014
[9]. Efendi Yuli Nurullaili, 2013, Antimicrobial potency of ant-plant extract Myrmecodia tuberosa Jack. Againtst Candida albicans, Escherichia coli and Staphylococcus aureus, Trad. Med. J., Vol. 18(1), p 53-58